검색어 [완전일치/ 주제어:Cooking][자료유형:세계자료]
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No. 자료 유형 서명 저자 발행처 발행년 소장처 수록 매체
1. 단행본 Deep run roots :stories and recipes from my corner of the south [by] Vivian Howard Little, Brown 2016 서울도서관
2. 단행본 Ad Hoc at home Thomas Keller Artisan Books 2009 서울도서관
3. 단행본 Syria :recipes from home [by] Itab Azzam Trapeze 2017 서울도서관
4. 단행본 Sabor :flavours from a Spanish kitchen [by] Nieves Barragan Mohacho Penguin: Fig Tree 2017 서울도서관
5. 단행본 (The) Ivy now :the restaurant and its recipes [by] Fernando Peire Quadrille 2017 서울도서관
6. 단행본 我的时尚厨房 加布里埃拉·斯科利克 著 中信出版社 2016 서울도서관
7. 단행본 What Katie ate on the weekend [by] Katie Quinn Davies Avery 2015 서울도서관
8. 단행본 (The illustrated cook's book of) ingredients :select, prepare, and cook with more than 2,500 global ingredients [edited by] Dk Publishing Dk Publishing 2013 서울도서관
9. 단행본 The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life Timothy Ferriss New Harvest 2012 서울도서관
10. 단행본 Cooking light mad delicious :the science of making healthy food taste amazing! by Keith Schroeder Oxmoor House 2015 서울도서관
11. 단행본 Inside chefs fridges, Europe :Inside chefs fridges, Europe [by] Carrie Solomon 마로니에북스 2015 서울도서관
12. 단행본 Höông vò mieàn yeâu thöông [by] Nguyễn Thị Thúy Hồng Nhà xuất bản Văn hóa-thông tin 2014 서울도서관
13. 단행본 C'est Bon :Recipes Inspired by La Grand Epicerie de Paris recipes by Trish Deseine Flammarion 2016 서울도서관
14. 단행본 The Sedish kitchen :from fika to cozy friday Recipes: Liselotte Forslin The Swedish Institute 2016 서울도서관
15. 단행본 Куриный бульон для души :101 лучшая история Джек Кэнфилд Эксмо 2017 서울도서관
16. 단행본 K is for Korean recipes by rukmini iyer Quadrille Publishing 2017 서울도서관
17. 단행본 Seoul food Korean cookbook :Korean cooking from kimchi and bibimbap to fried chicken and bingsoo [by] Naomi Imatome-Yun Rockridge Press 2017 서울도서관
18. 단행본 Venice :four seasons of home cooking [by] Russell Norman Fig Tree 2018 서울도서관
19. 단행본 Jamie cooks Italy [by] Jamie Oliver Michael Joseph 2018 서울도서관
20. 단행본 Cooking for Jeffrey :a barefoot Contessa cookbook [by] Ina Garten Clarkson Potter 2016 서울도서관
21. 단행본 Food, health, and happiness :115 on-point recipes for great meals and a better life [by] Oprah Winfrey Flatiron Books 2017 서울도서관
22. 단행본 London :the cookbook : the story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods [by] Cara Frost-Sharratt Frances Lincoln 2017 서울도서관
23. 단행본 Smitten kitchen every day :triumphant and unfussy new favorites [by] Deb Perelman Alfred A. Knopf 2017 서울도서관
24. 단행본 Taste of Persia :a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan [by] Naomi Duguid Artisan 2016 서울도서관
25. 단행본 Picture cook :see. make. eat [by] Katie Shelly Ulysses Press 2013 서울도서관
26. 단행본 Fabulously French cooking :70 simple, classic, and chic recipes for every occasion [by] Cathleen Clarity Skyhorse 2017 서울도서관
27. 단행본 5 Ingredients :quick & easy food [by] Jamie Oliver Michael Joseph 2017 서울도서관
28. 단행본 Two kitchens :family recipes from Sicily and Rome [by] Rachel Roddy Headline Home 2017 서울도서관
29. 단행본 Easy cuisine guide Ravīndra Dhvoju Pacha Pokhari Prakashan 2015 서울도서관
30. 단행본 Ideas in food :great recipes and why they work [by] Aki Kamozawa Clarkson Potter 2010 서울도서관
31. 단행본 (The) everything guide to smoking food :all you need to cook with smoke-indoors or out! [by] Larry Gaian Adams Media 2014 서울도서관
32. 단행본 30 minute curries [by] Atul Kochhar Absolute Press 2017 서울도서관
33. 단행본 (The) pedant in the kitchen [by] Barnes, Julian Atlantic Books 2013 서울도서관
34. 단행본 The book of greens :a cook's compendium of 40 varieties, from Arugula to watercress, with more than 175 recipes [by] Jenn Louis Ten Speed Press 2017 서울도서관
35. 단행본 The Blue Apron cookbook :165 essential recipes & lessons for a lifetime of home cooking from the Blue Apron Culinary Team Harper Wave 2017 서울도서관
36. 단행본 Peppers of the Americas :the remarkable capsicums that forever changed flavor [by] Maricel E. Presilla Lorena Jones Books 2017 서울도서관
37. 단행본 Nanban :Japanese soul food [by] Tim Anderson Clarkson Potter 2016 서울도서관
38. 단행본 Phoenix claws and jade trees :essential techniques of authentic Chinese cooking [by] Kian Lam Kho Clarkson Potter 2015 서울도서관
39. 단행본 (The) family meal :home cooking with Ferran Adrià [by] Ferran Adrià Phaidon 2011 서울도서관
40. 단행본 Molly on the range :recipes and stories from an unlikely life on a farm [by] Molly Yeh Rodale 2016 서울도서관
41. 단행본 The best cook in the world :tales from my momma's table [by] Rick Bragg Alfred A. Knopf 2018 서울도서관
42. 단행본 Down south :bourbon, pork, gulf shrimp & second helpings of everything [by] Donald Link Clarkson Potter 2014 서울도서관
43. 단행본 Ingredient :unveiling the essential elements of food [by] Ali Bouzari Ecco 2016 서울도서관
44. 단행본 Salt, fat, acid, heat :mastering the elements of good cooking by Samin Nosrat Simon & Schuster 2017 서울도서관
45. 단행본 Taste & technique :recipes to elevate your home cooking [by] Naomi Pomeroy Ten Speed Press 2016 서울도서관
46. 단행본 Caravan :dining all day [edited by] Square Peg Square Peg 2017 서울도서관
47. 단행본 Cooking for family & friends :100 lean recipes to enjoy together [by] Joe Wicks Bluebird 2017 서울도서관
48. 단행본 Graze :inspiration for small plates and meandering meals [by] Suzanne Lenzer Rodale 2017 서울도서관
49. 단행본 Cook once eat all week :26 weeks of gluten-free, affordable meal prep to preserve your time & sanity [by] Cassy Joy Garcia Victory Belt Publishing 2019 서울도서관
50. 단행본 Antoni in the kitchen [by] Antoni Porowski Rux Martin/Houghton Mifflin Harcourt 2019 서울도서관
51. 단행본 (The) new frontier :112 fantastic favorites for everyday eating [by] Ree Drummond William Morrow 2019 서울도서관
52. 단행본 Ultimate veg :easy & delicious meals for everyone [by] Jamie Oliver Flatiron Books 2020 서울도서관
53. 단행본 Where cooking begins :uncomplicated recipes to make you a great cook [by] Carla Lalli Music Clarkson Potter 2019 서울도서관
54. 단행본 Beyond the plate :top food blogs from around the world [by] Daniela Galarza Prestel 2017 서울도서관
55. 단행본 (The) vegetable butcher :how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini [by] Mangini, Cara Workman Publishing 2016 서울도서관
56. 단행본 (The) kinfolk table :recipes for small gatherings [by] Nathan Williams Artisan 2013 서울도서관
57. 단행본 Vegan 100 :over 100 incredible recipes from avant-garde vegan [by] Gaz Oakley Quadrille 2018 서울도서관
58. 단행본 Korean home cooking :classic and modern recipes [by] Sohui Kim Abrams 2018 서울도서관
59. 단행본 The elder scrolls :the official cookbook : recipes from Skyrim, Morrowind, and across Tamriel by Chelsea Monroe-Cassel Titan Books 2019 서울도서관
60. 단행본 How to eat a peach :menus, stories and places [by] Diana Henry Mitchell Beazley 2018 서울도서관
61. 단행본 (The) comfort food diaries :my quest for the perfect dish to mend a broken heart [by] Emily Nunn Atria Books 2017 서울도서관
62. 단행본 Celebrate everything! :fun ideas to bring your parties to life written and illustrated by Darcy Miller William Morrow 2016 서울도서관
63. 단행본 Tartine Book :Modern Ancient Classic Whole .No. 3 by Chad Robertson Chronicle Books 2013 서울도서관
64. 단행본 (Modern) Jewish baker :challah, babka, bagels & more [by] Shannon Sarna The Countryman Press 2017 서울도서관
65. 단행본 My rice bowl :Korean cooking outside the lines [by] Rachel Yang Sasquatch Books 2017 서울도서관
66. 단행본 Eat happy :30-minute feelgood food [by] Melissa Hemsley Ebury Press 2018 서울도서관
67. 단행본 Tacopedia [by] Deborah Holtz Phaidon Press 2015 서울도서관
68. 단행본 East London food :the people, the places, the recipes [by] Rosie Birkett Hoxton Mini Press 2017 서울도서관
69. 단행본 Feeding Hannibal :a connoisseur's cookbook [by] Janice Poon Titan Books 2016 서울도서관
70. 단행본 Eat complete :the 21 nutrients that fuel brainpower, boost weight loss, and transform your health [by] M.D. Ramsey Drew Harper Wave 2016 서울도서관
71. 단행본 (A) square meal :a culinary history of the Great Depression [by] Jane Ziegelman Harper 2016 서울도서관
72. 단행본 (The) edible south :the power of food and the making of an American region [by] Marcie Cohen Ferris The University of North Carolina Press 2016 서울도서관
73. 단행본 Eight flavors :the untold story of American cuisine [by] Sarah Lohman Simon & Schuster 2016 서울도서관
74. 단행본 Feasts and fasts :a history of food in India [by] Colleen Taylor Sen Reaktion Books 2015 서울도서관
75. 단행본 Salad in a jar :green & gourmet salads to take and shake on the go : 68 recipes for salads and dressings [by] Anna Helm Baxter Ten Speed Press 2017 서울도서관
76. 단행본 Vefa's kitchen [by] Vefa Alexiadou Phaidon 2009 서울도서관
77. 단행본 Smuggler's cove :exotic cocktails, rum, and the cult of tiki [by] Martin Cate Ten Speed Press 2016 서울도서관
78. 단행본 Tasting Rome :fresh flavors & forgotten recipes from an ancient city [by] Katie Parla Clarkson Potter 2016 서울도서관
79. 단행본 (James Beard's) all-American eats :recipes and stories from our best-loved local restaurants edited by Anya Hoffman Rizzoli 2016 서울도서관
80. 단행본 Lucky peach all about eggs :everything we know about the world's most important food [by] Rachel Khong Clarkson Potter 2017 서울도서관
81. 단행본 Two if by sea :delicious sustainable seafood [by] Barton Seaver Sterling Epicure 2016 서울도서관
82. 단행본 (The) really quite good British cookbook :the food we love from 100 of our finest chefs, cooks, bakers and food heroes edited by William Sitwell Nourish 2017 서울도서관
83. 단행본 Can it & ferment it :more than 75 satisfying small-batch canning and fermentation recipes for the whole year [by] Stephanie Thurow Skyhorse Publishing 2017 서울도서관
84. 단행본 Bravetart :iconic American desserts [by] Stella Parks W. W. Norton 2017 서울도서관
85. 단행본 Unforgettable :the bold flavors of Paula Wolfert's renegade life [by] Emily Kaiser Thelin Grand Central Life & Style 2017 서울도서관
86. 단행본 Acid trip :travels in the world of vinegar : with recipes from leading chefs, insights from top producers, and step-by-step instructions on how to make your own [by] Michael Harlan Turkell Abrams 2017 서울도서관
87. 단행본 (The) young chef : recipes and techniques for kids who love to cook [by] The Culinary Institute of America Houghton Mifflin Harcourt 2016 서울도서관
88. 단행본 Simple fare :spring, summer: a guide to everyday cooking and eating [by] Karen Mordechai Harry N. Abrams 2017 서울도서관
89. 단행본 Dinner at home :140 recipes to enjoy with family and friends [by] JeanMarie Brownson Surrey Books: An Agate imprint 2015 서울도서관
90. 단행본 The Occidental arts and Ecology Center cookbook :fresh-from-the-garden recipes for gatherings large and small [by] The OAEC Collective Chelsea Green Publishing 2015 서울도서관
91. 단행본 Fast food, good food :more than 150 quick and easy ways to put healthy, delicious food on the table [by] Andrew Weil Little, Brown 2015 서울도서관
92. 단행본 Hartwood :bright, wild flavors from the edge of the Yucatán [by] Eric Werner Artisan Books 2015 서울도서관
93. 단행본 (Food52) genius recipes :100 recipes that will change the way you cook [by] Kristen Miglore Ten Speed Press 2015 서울도서관
94. 단행본 Eat, drink, nap :bringing the house home [by] Soho House Preface Publishing 2014 서울도서관
95. 단행본 Morning noon night :a way of living [by] Soho house Preface Publishing 2016 서울도서관
96. 단행본 Cool beans :the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes [by] Joe Yonan Ten Speed Press 2020 서울도서관
97. 단행본 Bar Tartine :techniques & recipes [by] Nicolaus Balla Chronicle Books 2014 서울도서관
98. 단행본 (Pierre) Hermé Macaron :the ultimate recipes from the master pâtissier [by] Pierre Hermé Harry N. Abrams 2015 서울도서관
99. 단행본 (A new way to) dinner :a playbook of recipes and strategies for the week ahead [by] Amanda Hesser Ten Speed Press 2016 서울도서관
100. 단행본 (The) happy kitchen :good mood food by Rachel Kelly Short Books 2016 서울도서관
101. 단행본 Ўзбек миллий таомлари .3 [by] Ш. Хаджимедова Davr Press 2016 서울도서관
102. 단행본 The missing ingredient :the curious role of time in food and flavour [by] Jenny Linford Particular Books 2018 서울도서관
103. 단행본 The Sullivan Street Bakery cookbook [by] Jim Lahey W. W. Norton 2017 서울도서관
104. 단행본 Ўзбек миллий таомлари .4 [by] Ш. Хаджимедова Davr Press 2016 서울도서관
105. 단행본 (The) Blue Zones kitchen :100 recipes to live to 100 [by] Dan Buettner National Geographic 2019 서울도서관
106. 단행본 Cheers to the Publican, repast and present :recipes and ramblings from an American beer hall [by] Paul Kahan Lorena Jones Books 2017 서울도서관
107. 단행본 Tacos :recipes and provocations [by] Alex Stupak Clarkson Potter 2015 서울도서관
108. 단행본 Butter :a rich history [by] Elaine Khosrova Algonquin Books of Chapel Hill 2016 서울도서관
109. 단행본 (How to) brew :everything you need to know to brew great beer every time by John J. Palmer Brewers Publications 2017 서울도서관
110. 단행본 3-ingredient cocktails :an opinionated guide to the most enduring drinks in the cocktail canon [by] Robert Simonson Ten Speed Press 2017 서울도서관
111. 단행본 France from the source :authentic recipes from the people who know them best written by Carolyn Boyd Lonely Planet Global 2017 서울도서관
112. 단행본 Fermentation on wheels :road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead [by] Tara Whitsitt Bloomsbury 2017 서울도서관
113. 단행본 Amá :a modern Tex-Mex kitchen by Josef Centeno Chronicle Books 2019 서울도서관
114. 단행본 (The) art of flavor :practices and principles for creating delicious food [by] Daniel Patterson Riverhead Books 2017 서울도서관
115. 단행본 Nothing fancy :unfussy food for having people over [by] Alison Roman Clarkson Potter 2019 서울도서관
116. 단행본 South :essential recipes and new explorations [by] Sean Brock Artisan 2019 서울도서관
117. 단행본 Sugar rebels :pipe for your life : more than 60 recipes from instagram's kween of baking [by] Nick Makrides Hardie Grant Books 2019 서울도서관
118. 단행본 (The) gaijin cookbook :Japanese recipes from a chef, father, eater, and lifelong outsider [by] Ivan Orkin Houghton Mifflin Harcourt 2019 서울도서관
119. 단행본 Zaitoun :recipes from the Palestinian kitchen [by] Yasmin Khan W. W. Norton 2019 서울도서관
120. 단행본 (The) Red Rooster cookbook :the story of food and hustle in Harlem [by] Marcus Samuelsson Houghton Mifflin Harcourt 2016 서울도서관
121. 단행본 On vegetables :modern recipes for the home kitchen [by] Jeremy Fox Phaidon Press 2017 서울도서관
122. 단행본 (The) forks over knives plan :how to transition to the life-saving, whole-food, plant-based diet [by] Alona Pulde Touchstone 2017 서울도서관
123. 단행본 The cooking gene :a journey through African-American culinary history in the Old South [by] Michael W. Twitty Amistad 2017 서울도서관
124. 단행본 (Cooking for) hormone balance :a proven, practical program with over 125 easy, delicious recipes to boost energy and mood, lower inflammation, gain strength, and restore a healthy weight [by] Magdalena Wszelaki HarperOne 2018 서울도서관
125. 단행본 (The) oldest foods on earth :a history of Australian native foods with recipes [by] John Newton NewSouth Publishing 2016 서울도서관
126. 단행본 Delicious Korean 31 :(A) Book for immigrants to learn Korean through cooking by Suh Kyoungsook Hankookmunhwasa 2011 서울도서관
127. 단행본 Scraps, wilt + weeds :turning wasted food into plenty [by] Mads Refslund Grand Central Life & Style 2017 서울도서관
128. 단행본 Jubilee :recipes from two centuries of African American cooking [by] Toni Tipton-Martin Clarkson Potter 2019 서울도서관
129. 단행본 Ruffage :a practical guide to vegetables: 100+ recipes and 230+ variations by Abra Berens Chronicle Books 2019 서울도서관
130. 단행본 (Wanderlust) find your true fork :journeys in healthy, delicious, and ethical eating [by] Jeff Krasno Rodale 2017 서울도서관
131. 단행본 Grow harvest cook :from artichokes to zucchinis, gardening advice, storage tips and 280 delicious recipes [by] Meredith Kirton Hardie Grant Books 2018 서울도서관
132. 단행본 (The) defined dish :healthy and wholesome weeknight recipes [by] Alex Snodgrass Houghton Mifflin Harcourt 2019 서울도서관
133. 단행본 The weekday lunches & breakfasts cookbook :easy & delicious home-cooked meals for busy families [by] Mary Younkin Page Street Publishing 2018 서울도서관
134. 단행본 Wine folly :the essential guide to wine [by] Madeline Puckette Avery 2015 서울도서관
135. 단행본 Sweet :desserts from London's Ottolenghi [by] Yotam Ottolenghi Ten Speed Press 2017 서울도서관
136. 단행본 Allergy-free and easy cooking :30-minute meals without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame [by] Cybele Pascal Ten Speed Press 2012 서울도서관
137. 단행본 (Artisan) vegan cheese :from everyday to gourmet [by] Miyoko Schinner Book Publishing Company 2012 서울도서관
138. 단행본 Pressure cooker :why home cooking won't solve our problems and what we can do about it [by] Sarah Bowen Oxford University Press 2019 서울도서관