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검색어[키워드/ 전체:Why]
총 534건 중 534건 출력
Food and the city :New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it
[by] Ina Yalof
G.P. Putnam's Sons
594.019 2016-3
2016
단행본
세계자료실(4층) 대출가능
White Fragility: Why It's So Hard for White People to Talk About Racism[국외전자책]
DiAngelo, Robin
Random House, Inc
843
2018
전자책
No more rubbish excuses :how to reduce your waste and why you must do it now
[by] Martin Dorey
Ebury Press
539.98 2020-6
2020
The authority gap :why women are still taken less seriously than men, and what we can do about it
[by] Mary Ann Sieghart
Penguin Books
337.2 2022-6
2022
Rebel talent :why it pays to break the rules at work and in life
[by] Francesca Gino
Dey Street Books
325.211 2020-4
(The) European Union in crisis :what challenges lie ahead and why it matters for Korea
edited by Kim Heungchong | Françoise B. Nicolas.
Korea Institute for International Economic Policy
322.8305 2017-1 18-1
서울자료실(3층) 열람가능(대출불가)
Rhapsody in schmaltz :Yiddish food and why we can't stop eating it
[by] Michael Wex
St. Martin's Press
381.750919 2017-2
Landwhale :on turning insults into nicknames, why body image is hard, and diets can kiss my ass
[by] Jes Baker
Seal Press
848 2018-29
The power of moments :why certain experiences have extraordinary impact
[by] Chip Heath | Dan Heath.
Simon & Schuster
325.211 2018-14
2017
성공한 사람들은 왜 격무에도 스트레스가 없을까 :정신과 의사가 밝혀낸 일류들의 비결 =Why aren't successful people stressed out by working hard?
니시와키 슌지 지음 西脇俊二 박재영 | 박재영 옮김.
센시오
517 2019-2
2019
일반자료실1(1층) 대출가능
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