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검색어[키워드/ 전체:Cooking History.]
총 13건 중 13건 출력
The COOKING gene :a journey through African-American culinary HISTORY in the Old South
[by] Michael W. Twitty
Amistad
594.509 2019-1
2017
단행본
보존서고3 신청가능
Butter :a rich HISTORY
[by] Elaine Khosrova
Algonquin Books of Chapel Hill
594.256 2017-1
2016
세계자료실(4층) 대출가능
Consider the fork : a HISTORY of how we cook and eat
By Bee Wilson
Basic Books
326.16 2013-13
2012
(A) square meal :a culinary HISTORY of the Great Depression
[by] Jane Ziegelman | Andrew Coe.
Harper
381.750942 2017-1
(The) potlikker papers :a food HISTORY of the modern South
[by] John T. Edge
Penguin Press
381.75 2017-2
Feasts and fasts :a HISTORY of food in India
[by] Colleen Taylor Sen
Reaktion Books
381.750915 2017-1
2015
Cooked :A Natural HISTORY of Transformation
by Michael Pollan
Penguin Press HC
381.75 2015-2
2013
Tastes like chicken :a HISTORY of America's favorite bird
[by] Emelyn Rude Rude, Emelyn
Pegasus Books
594.264 2016-1
Tea :HISTORY, terroirs, varieties
[by] Kevin Gascoyne | François Marchdan, Jasmin Desharnais, Hugo Américi, Camellia Sinensis Tea House.
Firefly Books
573.94 2015-1
2011
(The) oldest foods on earth :a HISTORY of Australian native foods with recipes
[by] John Newton
NewSouth Publishing
594 2017-1
세계자료실(4층) 열람가능(대출불가)
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