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검색어[키워드/ 저자:Ruhlman Michael]
총 5건 중 5건 출력
Egg :a culinary exploration of the world's most versatile ingredient
[by] MICHAEL RUHLMAN RUHLMAN, MICHAEL RUHLMAN, Donna Turner | Photographs by Donna Turner RUHLMAN.
Little, Brown and Company
594.552649 2015-1
2014
단행본
보존서고3 신청가능
Charcuterie :the craft of salting, smoking, and curing
[by] MICHAEL RUHLMAN RUHLMAN, MICHAEL Polcyn, Brian Solovyev, Yevgeniy | Brian Polcyn ; illustrations by Yevgeniy Solovyev.
W.W. Norton & Company
574.93 2022-1
2013
세계자료실(4층) 대출가능
(The)French Laundry cookbook
Thomas Keller | Susie Heller; MICHAEL RUHLMAN; Deborah Jones.
Artisan
594.54 2013-14
1999
Ad Hoc at home
Thomas Keller | Dave Cruz Susie Heller MICHAEL RUHLMAN Amy Vogler.
Artisan Books
594.54 2013-1
2009
(Bouchon) Bakery
[by] Thomas Keller | Sebastien Rouxel ; with Susie Heller, Matthew McDonald , MICHAEL RUHLMAN, Amy Vogler ; Photographs by Deborah Jones.
594.71 2015-2
2012
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