Ⅰ. 연구의 개요...1 1. 연구의 목적...3 2. 연구의 범위...3 3. 연구의 내용 및 방향...4 4. 활용계획 및 기대효과...5 Ⅱ. 서울시 음식물류폐기물 및 유기성폐기물 관리 및 처리 현황...9 1. 음식물류폐기물 발생 및 분리배출 현황...9 2. 음식물류폐기물 분리배출 및 수거 현황...22 3. 음식물류폐기물 처리 현황...34 4. 음식물류폐기물 처리시설 운영현황...44 5. 음식물류폐기물 처리시설의 개선방안...93 6. 기타 유기성폐기물 발생 및 처리 현황...103 7. 서울시 공공처리시설 확충방안 검토...114 Ⅲ. 음식물류폐기물의 특성 시험·분석연구...121 1. 음식물류폐기물의 이화학적 성상조사...121 2. 공정시험법의 검토 및 개선안 제시...147 3. 음식물류폐기물의 처리방법에 적합한 평가항목 선정...163 Ⅳ. 음식물류폐기물 발생원 감량·처리기술...175 1. 음식물류폐기물 발생원 감량·처리기술 개요...175 2. 국외의 음식물류폐기물 발생원 처리기술...178 3. 국내의 음식물류폐기물 발생원 감량·처리현황...193 4. 국내의 음식물류폐기물 발생원 감량·처리기기 실증평가...196 5. 국내 음식물류폐기물 발생원 감량·처리기기 인증제도...215 6. 음식물류폐기물 가정용 발생원 감량·처리기기 성능평가 기준(안)...221 Ⅴ. 국내·외 음식물류폐기물 및 도시 유기성폐기물 관리 및 처리기술...225 1. 국내 음식물류폐기물 및 도시 유기성폐기물 관리 및 처리기술...225 2. 국외 음식물류폐기물 및 도시 유기성폐기물 관리 및 처리기술...241 Ⅵ. 서울시 각 자치구에 적합한 음식물류폐기물 처리시설 및 처리기술...281 1. 음식물류폐기물의 가치구분에 따른 적정 처리방안...283 2. 서울시 자치구의 특성을 고려한 음식물류폐기물의 처리계획...285 3. 자치구에 적합한 음식물류폐기물의 효율적 관리 및 처리방안...287 참고문헌...291