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검색어[완전일치/ 주제어:Food]
총 866건 중 866건 출력
Our fermented lives :a history : how fermented foods have shaped cultures & communities
[by] Julia Skinner
Storey Publishing
574.024 2023-1
2022
단행본
세계자료실(4층) 대출가능
Molecular gastronomy :exploring the science of flavor
[by] Hervé This | translated by M.B. Debevoise .
Columbia University Press
574.02 2015-2
2006
보존서고3 신청가능
Preservation society home preserves :100 modern recipes
[by] Camilla Wynne
Robert Rose
594.5545 2023-1
2015
Life-changing foods :save yourself and the ones you love with the hidden healing powers of fruits & vegetables
[by] Anthony William
Hay House
517.54 2017-1
2016
The plant paradox cookbook :100 delicious recipes to help you lose weight, heal your gut, and live lectin-free
[by] Steven R. Gundry
Harper Wave
594.675 2018-1
2018
Genius foods :become smarter, happier, and more productive while protecting your brain for life
[by] Max Lugavere | Paul Grewal.
517.5 2018-2
Dinner with Churchill : policy-making at the dinner table
Cita Stelzer
Pegasus Books
594.94 2013-2
2013
The package design book .2
Julius Wiedemann
Taschen
639.5 2013-241 2
2012
Allergy-free and easy cooking :30-minute meals without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame
[by] Cybele Pascal | photography by Chugrad McAndrews.
Ten Speed Press
594.6 2018-1
Pressure cooker :why home cooking won't solve our problems and what we can do about it
[by] Sarah Bowen | Joslyn Brenton, Sinikka Elliott.
Oxford University Press
594.91 2020-1
2019
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