Patricia McCausland-Gallo
| 자료유형 | 단행본 |
|---|---|
| 개인저자 | Patricia McCausland-Gallo |
| 서명/저자사항 | The food and cooking of Colombia and Venezuela:traditions, ingredients, tastes, techniques : 65 classic recipes /Patricia McCausland-Gallo. |
| 발행사항 | Wigston:Aquamarine,2011 |
| 형태사항 | 128 p:col. ill., map;29 cm |
| 부분표제 | traditions, ingredients, tastes, techniques : 65 classic recipes |
| ISBN | 9781903141830 |
| 요약 | The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. |
| 비통제주제어 | Cooking,Colombian,Venezuelan,Food habits, |
| No. | 등록번호 | 청구기호 | 자료실/서가 | 도서상태 | 반납예정일 | 출력 | 예약/신청 | 서가에 없는 도서 |
|---|
세계자료실(4층)/English 대출가능
챗봇 '서울톡'
