J Moussaieff Masson
자료유형 | 단행본 |
---|---|
개인저자 | Masson J Moussaieff |
서명/저자사항 | The face on your plate:the truth about food /J Moussaieff Masson. |
발행사항 | New York:W.W. Norton & Co,2009 |
형태사항 | 288 p;22cm |
기타표제 | the truth about food |
ISBN | 9780393338157 |
요약 | This revelatory work brings together author Masson's intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution. Masson shows how food affects our moral selves, our health, and the environment. He raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming practices--such as debeaking chickens and separating calves from their mothers--on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognizing the animal at the end of our fork--think pig, not bacon--and how each culture distinguishes which animals are food and which are forbidden.--From publisher description. |
비통제주제어 | Food of animal origin,Food habits,Moral and ethical aspects., |
No. | 등록번호 | 청구기호 | 자료실/서가 | 도서상태 | 반납예정일 | 출력 | 예약/신청 | 서가에 없는 도서 |
---|
보존서고3/세계자료 서가(대출가능) 신청가능