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검색어[완전일치/ 주제어:Cooking][자료유형:도서]
총 71건 중 71건 출력
(The) edible south :the power of food and the making of an American region
[by] Marcie Cohen Ferris
The University of North Carolina Press
381.750942 2017-2
2016
단행본
보존서고3 신청가능
Provence, 1970 :M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by Luke Barr
Clarkson Potter
381.75 2015-3
2013
What Katie ate on the weekend
[by] Katie Quinn Davies Davies, Katie Quinn
Avery
594.54 2016-7
2015
(The) cozy table :100 recipes for one, two, or a few
[by] Dana DeVolk
The Countryman Press
594.5 2017-12
2017
(The) art of flavor :practices and principles for creating delicious food
[by] Daniel Patterson | Mandy Aftel.
Riverhead Books
594.5 2017-11
(The) everything Peruvian cookbook
By Morena Cuadra | Morena Escardó.
Adams Media
594.54 2013-81
Lighten up, y'all :classic Southern recipes made healthy and wholesome
[by] Virginia Willis Willis, Virginia Mosier, Angie | photography by Angie Mosier.
Ten Speed Press
594.54 2016-4
Taste of Persia :a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
[by] Naomi Duguid Duguid, Naomi
Artisan
594.5 2017-2
Smuggler's cove :exotic cocktails, rum, and the cult of tiki
[by] Martin Cate | Rebecca Cate ; photography by Dylan + Jeni.
594.5547 2018-1
Indian food made easy
Anjum Anand | Vanessa Courtier.
Quadrille
594.5 2013-178
2007
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