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검색어[완전일치/ 주제어:Cooking][자료유형:도서]
총 71건 중 71건 출력
(James Beard's) all-American eats :recipes and stories from our best-loved local restaurants
edited by Anya Hoffman Hoffman, Anya Collier, James Fink, Ben | principal location photography by James Collier ; princpial food photography by Ben Fink.
Rizzoli
594.54 2017-9
2016
단행본
보존서고3 신청가능
Tasting Rome :fresh flavors & forgotten recipes from an ancient city
[by] Katie Parla Parla, Katie Gill, Kristina | Kristina Gill.
Clarkson Potter
594.54 2017-10
(Sweet paul) eat & make :charming recipes + kitchen crafts you will love
by Paul Lowe Lowe, Paul Grablewski, Alexandra Vitale, Paul Evenson, Susan | photographs by Alexandra Grablewski ; writing collaboration by Paul Vitale ; illustration by Susan Evenson.
Houghton Mifflin Harcourt
594.54 2015-19
2014
(The)American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table
Tracie McMillan
Scribner
335.7 2013-2
2012
What Einstein kept under his hat : secrets of science in the kitchen
Robert L Wolke | Marlene Parrish.
W.W. Norton
594 2013-7
Tastes like chicken :a history of America's favorite bird
[by] Emelyn Rude Rude, Emelyn
Pegasus Books
594.264 2016-1
Inspiralized :turn vegetables into healthy, creative, satisfying meals
[by] Ali Maffucci Maffucci, Ali
594.677 2015-3
2015
(The) everything guide to smoking food :all you need to cook with smoke-indoors or out!
[by] Larry Gaian Gaian, Larry
Adams Media
594.75 2016-1
Tea :history, terroirs, varieties
[by] Kevin Gascoyne | François Marchdan, Jasmin Desharnais, Hugo Américi, Camellia Sinensis Tea House.
Firefly Books
573.94 2015-1
2011
The Oxford companion to beer
edited by Garrett Oliver
Oxford University Press
573.42 2013-3
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