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검색어[완전일치/ 주제어:Cooking][자료유형:도서]
총 92건 중 92건 출력
Smoke and Pickles :Recipes and Stories from a New Southern Kitchen
by Edward Lee Lee, Edward
Artisan
594.46 2015-1
2013
단행본
보존서고3 신청가능
Hartwood :bright, wild flavors from the edge of the Yucatán
[by] Eric Werner | Mya Henry, Christine Muhlke Oliver Strand ; photographs by Gentl & Hyers.
Artisan Books
594.5 2019-14
2015
Scraps, wilt + weeds :turning wasted food into plenty
[by] Mads Refslund | Tama Matsouka Wong.
Grand Central Life & Style
594.5 2019-8
2017
Seven fires : grilling the Argentine way
Francis Mallmann | Peter Kaminsky.
594.54 2013-92
2009
(Pierre Hermé) Macaron :the ultimate recipes from the master pâtissier
[by] Pierre Hermé | translated from French by Zachary R. Townsend.
Harry N. Abrams
594.71 2019-4
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
Ruth Reichl
Hougton Mifflin Harcourt
594.54 2013-9
(The) little house cookbook :frontier foods from Laura Ingalls Wilder's classic stories
by Barbara M. Walker | illustrations by Gatrh Williams.
Harpercollins Childrens Books
594.5 2016-6-3
1989
新・刺身料理 =New carpaccio sashimi cuisine
旭屋出版 [편]
旭屋出版
594.53 2013-11
2012
(The) Georgian feast : the vibrant culture and savory food of the Republic of Georgia
By Darra Goldstein
University of California Press
594.54 2013-90
1999
Eating Korean : From barbecue to kimchi, recipes from my home
Cecilia Hae-Jin Lee
Wiley, cop
594.5 2013-168
2005
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