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검색어[키워드/ 전체:Flavor]
총 16건 중 16건 출력
The Noma guide to fermentation :foundations of flavor
[by] René Redzepi | David Zilber ; photographs by Evan Sung; illustrations by Paula Troxler.
Artisan
574.024 2019-1
2018
단행본
세계자료실(4층) 대출가능
(The) art of flavor :practices and principles for creating delicious food
[by] Daniel Patterson | Mandy Aftel.
Riverhead Books
594.5 2017-11
2017
보존서고3 신청가능
Burma : rivers of flavor
Naomi Duguid
594.54 2013-8
2012
Cradle of flavor : home cooking from the spice islands of Indonesia, Malaysia, and Singapore
By James Oseland
Norton
594.52 2013-8
2006
Molecular gastronomy :exploring the science of flavor
[by] Hervé This | translated by M.B. Debevoise .
Columbia University Press
574.02 2015-2
Eat a little better :great flavor, good health, better world
[by] Sam Kass | photographs by Aubrie Pick.
Clarkson Potter/Publishers
594.5 2020-13
Korean cuisine : Healthy food, full of flavor
by Yongja Kim
Yekyong
594.51 2014-11
2009
The Dorito effect :the surprising new truth about food and flavor
[by] Mark Schatzker
Simon & Schuster
517.5 2018-5
(The) skinnytaste cookbook :light on calories, big on flavor
by Gina Homolka | Heather K. Jones.
Clarkson Potter
594.6 2015-2
2014
Bitter :a taste of the world's most dangerous flavor, with recipes
by Jennifer McLagan | photography by Aya Brackett.
Ten Speed Press
594.37 2015-1
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