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검색어[카테고리분류: 한국학/한국문화]
총 62건 중 62건 출력
Roofs and lines : A study of Korean architecture
[written by] Yim Seock Jae | translated by Lee Jean Young.
Ewha Womans University Press
080 2014-2 3
2005
단행본
세계자료실(4층) 대출가능
AMERICAN / KOREAN CONTRASTS : Patterns and Expectations in the U. S. and Korea
by Susan Oak | Virginia Martin.
HOLLYM
380.911 2014-9
2001
Korean cuisine : Healthy food, full of flavor
by Yongja Kim
Yekyong
594.51 2014-11
2009
Korean shamanism :Revivals, survivals, and change
edited by Keith Howard
Seoul press
211.18 2014-1
1998
美しい韓國料理 100選
韓國傳統飮食硏究所 著 | 玉川亞記 譯.
Hollym
594.51 2014-1
2007
Traditional Korean villages
by Oh Hong-seok | translated by Cho Yoon-jung.
080 2014-2 25
Ten Korean short stories
[by Ha Keun Chan and others] | translated by Kevin O'Rourke.
Yonsei university press
813.6 2014-2
1997
Korean kitchen
by Soyearn Yoo | Junghwa Yoo.
Leescom
594.51 2014-13
Ancient Korea and the dawn of human history on the pamirs : A linguistic, historic and anthropological approach
Chung Yenkyu
Jimoondang
911.01 2014-1
Guide to Korean culture
edited by Korean Culture and Information Service Ministry of Culture, Sports and Tourism
Hallym
309.111 2014-3
2010
Korea style : 64 objects of seeing Korea
by Lee O-Young | translated by John Holstein.
Design House
380.911 2014-8
Stone, walls and paths : A study of Korean architecture
080 2014-2 5
(The) traditional education of Korea
[written by] Choi Wan Gee | photographed by Choi Jum Gee; translated by Lee Jean Young.
Ehwa Womans University Press
080 2014-2 11
2006
Markets : Traditional Korean society
written by Chung Seung-mo | translated by Cho Yoon-jung, Min Eun-young.
080 2014-2 17
Healthful Korean cooking :Meats & Poultry =한국의 건강 음식
by Noh Chin-hwa | Shirley A. Dorow.
594.51 2014-5
2004
Dokdo : a Korean Island rediscovered
by LI Jin-mieung
Northeast Asian History Foundation
911.8295 2013-1
韓國文化向導 :韓國人必須掌握的 233種傳統文化
國立國語硏究院 [編]
學古齋
380.911 2014-15
Joseon royal court culture
written by Shin Myung-ho | translated by Timothy v. Atkinson.
Dolbegae
380.911 2004-1
(Sabrosas historias de) la cocina Coreana
by Korean Food Promotion Institute
594.51 2018-1-2
2017
World heritage in Korea
written by Nam C.G | Back G.N., Sim J.Y., Lee J.S. [외].
Nulbom
911 2015-13
2015
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